smoked rum ham recipe
Prepare the glaze by bringing molasses rum hot pepper and ginger to a boil. Shank or butt portion bone-in.
Roasted Rum Glazed Ham In 2022 Ham Glaze Hickory Smoked Ham
Twice Smoked Maple-Rum Glazed Ham on the Gourmet Guru Grill.
. Prep and Bake the Ham. Bake for 2 to 2 ½ hours. Step 1 Of 6.
Remove the foil from the ham and brush the ham with the rum mixture. Scoring helps the meat absorb the star of the recipethe glaze. Remove from oven and transfer to a carving board or platter.
Smoke ham for 2 hours or until the internal temperature of the ham reaches 130 degrees F. Cook until glaze is reduced by half about 15 minutes. Continue baking the ham glazing every 15 minutes until an instant-read thermometer inserted into thickest part of the ham avoiding bone registers 140 degrees about 1 hour more.
Place the ham in a large 12 inch cast iron skillet. Some folks refer to this. Place the ham in your smoker.
Apply one round of the glaze to the ham with a silicone brush. If you areooking for a Christmas ham recipe this is just. Pull the ham from the oven while leaving the oven on.
Preheat your smoker to 325F and toss a few wood chunks onto hot coals. Glaze the ham a second time and loosely tent with foil. Brush the glaze onto the ham.
Pour 1 cup of water into the pan. Add a small glass of red wine and a smaller glass of vodka or rum optional to the bag. Bake the ham until temperature reaches 160 degrees F brushing with more glaze every hour or so.
Brush some of the glaze on ham. Close the lid and smoke the ham for 15 hours. Pull the slices apart one by one and drizzle honey glaze down in between the pieces.
Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Score the surface of the ham making diamond shapes approximately 12 inch deep. Coat portions of the ham with the spoon.
Turn daily for up to 50 days. 8 to 9 pounds smoked ham bone in split 32 kg to 41 kg 8 cloves toasted and crushed. Cook time will be about 3 ½ hours for a 8 to 9 pound ham and about 4 ½ hours for 16 to 18 pound ham.
Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Get your roasting pan ready by lining it with foil. 13 cup maple syrup grade A dark amber 2 tbsps brown sugar.
Today Ill show you how to make a Twice-Smoked Ham on a Kamado Grill. Repeat until ham is. Place the ham on the rack of a roasting pan.
Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Cook 5 minutes longer. In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze.
Whisk sugar rum and mustard together. Then place the bone-in ham on a rack in the pan. Dip the brush into the glaze.
Bring to a boil. 3 tablespoons finely chopped ginger 45 ml 2 chile peppers chopped. Score the skin in a diamond pattern about 12-inch deep.
13 cup brown sugar dark or light 14 lb butter. Turn the ham and score it in a diagonal pattern again to form a cross pattern. After 4 hours remove ham from the oven and brush with glaze.
Simmer for 5 minutes. 23 cup rum 150 ml. Close the bag and place in the refrigerator.
Place the ham skin side up in a large disposable foil pan. Cover with a glass dome and let sit for 1-2 minutes or until the cocktail is well smoked before drinking. Stir in remaining ingredients.
Cook until the internal temperature reaches 205F about 3 to 4 hours. Preheat your smoker to 225 degrees f. 13 cup molasses 75 ml.
Place the ham cut side down directly on the grill grates. Apply the glaze brush or spoon option Brush option.
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